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Apricot Orange Marmalade
In the English tradition of marmalades, this is made with whole, fresh oranges. It is sweet and tart, just like a marmalade should be. The apricots give it a round, rich flavor. This low sugar marmalade is perfect for eating on scones, pancakes or your favorite crusty bread.
Tait Farm is located seven miles east of State College and Penn State University. The farm has been in the Tait family since 1950. After a bumper crop of raspberries in the mid 1980's, their first artisan food product was born – Raspberry Shrub. Since that first bottle of Shrub was made, they have grown their product line to include 70 artisan products.