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This cheese is made from cashew & coconut milk and tastes like a soft, ripe goat cheese. A non-dairy cheese with a style similar to Humbolt Fog, complete with the vegetable ash grey line you know and love.
Conscious Cultures Creamery owner, Steve Babaki, makes plant-based cheeses using traditional cheese making practices & bacteria cultures with not-so-traditional ingredients like cashews and coconut milk. He’s definitely cracked the secret to making vegan cheese taste like the real deal! The texture, the look and the complexity of flavors really makes these cheeses stand out.