This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet..
Should we expand to your area next? Please email us at email@example.com to let us know.
We Deliver to Your Area!
**Please read carefully!***
To schedule your first order, click continue. Then choose the date you'd like this product delivered. You'll see a "my deliveries" window pop up on the right, and simply click "complete sign up" to set up your account.
Don't forget our $30 order minimum! Also, you can keep browsing our products and chose sign up on the top navigation when you're ready to place an order.
added to delivery
Coffee: Sumatra Pantan Musara
We taste: cola, rhubarb, creamy If you’ve pigeonholed Sumatran coffees as being very earthy with very low, flat acidities, think again! Because of the extra care taken in the processing of this coffee, it has much cleaner, sweeter profile with a mid range acidity like cherry cola as it cools.
If you’ve pigeonholed Sumatran coffees as being very earthy with very low, flat acidities, think again! Because of the extra care taken in the processing of this coffee, it has much cleaner, sweeter profile with a mid range acidity like cherry cola as it cools.
NOTE: ALL SQ1 COFFEE ORDERS ARE FRESHLY ROASTED, SEALED, AND delivered AS WHOLE BEAN COFFEE FOR OPTIMAL FRESHNESS.
This coffee comes from a small mill in Sumatra's (coffee) famous Aceh region. The mill serves several small coffee producers within the Pantan Musara villages. Several years ago, these producers were dislocated from their homes and land because of a natural disaster, and they have rebuilt their lives and farms with a new focus on coffee. Unlike the vast majority of other Sumatran coffee receiving and processing centers, this mill is producing washed coffee, as well as naturally processed coffees.
Coffee is delivered to the mill by producers in the area, and for washed coffees, only fresh red cherries can be purchased. The washed coffees are fermented for 36 hours after being depulped, then washed four times to remove the mucilage. It's then spread into a drying house or on raised tables to dry for 14 days or so.Farmer(s): various smallholder farmers
Region: Pantan Musara, Pegasing, Takengon, Aceh
Processing Method: Washed
Elevation: 1,050 msl
Variety: Gayo 1, Gayo 2, Catimor, Abyssinia