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Fiddle Creek Yoghurt
Chef Diana's favorite yogurt! It's creamy and full of flavor, but not too tangy.
Greek yoghurt is a nutrient-dense, creamy yoghurt. It is made by straining the liquids (whey) out leaving a thick, delicious mild flavored yoghurt. Greek yoghurt can be used in baked goods, substituted for sour cream, sauces, dips, and is excellent with fresh fruit, maple syrup, honey or jam.
Fiddle Creek Dairy produces High Quality Products from 100% Grass fed Jersey cows. They farm with organic practices - no hormones, antibiotics or other chemical inputs.
Use this to make a curried yogurt sauce.