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Fire Salt

$9.00

Use this blend wherever you need savory, slightly fruity, and spicy elements, including on eggs, tomatoes, avocado, corn, and of course, meats.

"Our Fire Salt was inspired by the base-seasoning of a closely-guarded family recipe for Soppressata, a traditional Italian dry-cured spicy sausage. We pair hand-harvested, solar-evaporated Pacific Ocean Sea Salt sourced from a family-owned salt company in Oregon, with freshly ground toasted Cayenne Chile and Sweet Paprika, to create a finishing salt with plenty of sharp flavorful heat. Use this blend wherever you need savory, slightly fruity, and spicy elements, including on eggs, tomatoes, avocado, corn, and of course, meats."

Handcrafted from Pacific Ocean Sea Salt, Cayenne Chile, and Hungarian Sweet Paprika.

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