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Gluten Free Pizza Crust
Since 2009, Amaranth Gluten Free Bakery has been committed to baking delicious breads, rolls and sweets that are not only gluten free, but healthy and nutritious as well! Their breads are made from whole grain flours like brown rice, amaranth and millet and they only use natural sweeteners like sucanat, honey and molasses in their sweet treats. Owner Kristen Ippolito firmly believes that food brings people together and no one should feel left out just because they can't eat no stinkin' wheat!