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Kimchi is a fermented vegetable preparation from Korea, it is served with nearly every meal, and its significance cannot be overstated. Traditionally made with with napa cabbage, ginger, garlic, chilis and various alliums bulbs and greens.
VEGAN. Fishtown Ferments uses shiitake mushroom powder and seaweed powder since they are rich in amino acids and compounds that contribute to umami flavor and complexity.
Fishtown Ferments is a Philly-based producer of naturally fermented goods, dedicated to responsible and local sourcing. Their products are always vegan, free of major allergens and made with live cultures, never pasteurized. Fishtown Ferments believes in the old-fashioned way of lacto-fermentation, using sea salt and the best produce available to create products with mind-blowing flavors.