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Potato Onion Pierogies , Dairy-Free
Perfect with sauerkraut! Whip up dinner in 10 minutes with these amazing pierogis!
Dairy Free Pastry & Filling
Boil: Place frozen pierogis in boiling water and cook for 3-5 minutes.
Pan-fry: Boil pierogis then sautee in oil for 5-7 minutes until golden on both sides.
Ingredients: Potatoes, Flour (Wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, onions (onions, organic canola oil), organic oats, organic canola oil, vegan butter ( organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), less than 2% of: salt, cane sugar. Contains: wheat, soy, cashew.