How to cook:

Boil: Place frozen pierogis in boiling water and cook for 3-5 minutes. 

Pan-fry: Boil pierogis then sautee in oil for 5-7 minutes until golden on both sides.

Ingredients: Potatoes, Flour (Wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, onions (onions, organic canola oil),  organic oats, organic canola oil, vegan butter ( organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), less than 2% of: salt, cane sugar. Contains: wheat, soy, cashew.