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Potato Onion Pierogies , Dairy-Free
Perfect with sauerkraut! Whip up dinner in 10 minutes with these amazing pierogis!
Dairy Free Pastry & Filling
Boil: Place frozen pierogis in boiling water and cook for 3-5 minutes.
Pan-fry: Boil pierogis then sautee in oil for 5-7 minutes until golden on both sides.
Ingredients: Potatoes, Flour (Wheat flour enriched (niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, onions (onions, organic canola oil), organic oats, organic canola oil, vegan butter ( organic coconut oil, filtered water, organic sunflower oil, organic cashews, organic sunflower lecithin, sea salt, cultures), less than 2% of: salt, cane sugar. Contains: wheat, soy, cashew.
The best pierogies in Lancaster County are from Inna’s Pierogi Shop. Owner Inna Kondramashin learned how to make pierogies from the best, her Polish Grandmother and her Ukrainian Mother, and now is teaching her own children how to make them. Her pierogies are non-GMO, made with organic ingredients and the dough is dairy-free so there are vegan options, too.