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Rice Vinegar

$16.00

375 ml

Rice vinegar is such a common staple that we forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains! Perfect for quick pickles or simple salads. 

Rice vinegar is such a common staple that we forget that it’s also kind of a miracle. Rice becomes koji, koji become sake, sake becomes vinegar. After so many transformations, the wonderful aroma of the rice remains, which is Keep Well chooses their grains with care; each batch currently employs koshihikari from Next Step Produce & Carolina Gold from Geechie Boy Mills.

Use rice vinegar for simple salads, stir frys and noodle dishes, as well as to season rice for sushi!

Ingredients: Organic Rice, Water, Sake Yeast, Yeast Nutrient, Koji Spore, Vinegar Mother. 
All fresh ingredients bought directly from Mid-Atlantic farms.

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