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This is Keep Well's “classic” soy sauce, this is made over a period of about a year, fermenting to the delicious richness we all love. Use this soy sauce in traditional applications, or add to just about anything where you would salt to increase depth and that add certain something that amplifies flavor.
Ingredients: Water, Organic Soy Beans from Next Step Produce, Organic Wheat Berries from Next Step Produce, Salt, Koji Spore