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Stoneground Irish Oatmeal
These hulless oats are stone ground in the old Scottish and Irish tradition to make a fast-cooking porridge. They cook up incredibly creamy without any milk. This medium-coarse meal has all the natural oils, flavor, and nutrition intact and has been proven to reduce cholesterol. Enjoy!
This is a true “meal” where stone milling process produces fine oat flour along with larger nuggets that makes and incredibly creamy texture without milk, and the larger bits give the porridge a pleasing texture. We are confident this oatmeal will be your new breakfast of choice.