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Turkey Brine Blend

$19.99

Prep your holiday turkey with this warm blend of garlic, peppercorns, juniper berries and herbs. This 12-36 hour wet brine will give you holiday bird that extra level of flavor and moisture.

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For a turkey up to 20lbs, in a large pot over high heat, combine 1 gallon of water and brine. Bring to a boil and stir to dissolve. When dissolved, let cool. In a 5-gallon container, place 1.5 gallons of ice water followed by the thawed turkey. Top with cooled solution and refrigerate for 12 to 36 hours. Turning once half way through. When ready to roast, remove turkey from solution, rinse throughly and pat dry. Cook as directed.

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North African Harissa

$9.00

2.3 oz

An interpretation of the fiery condiment made from chiles, that is prevalent throughout North African kitchens.

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Sweet Curry Powder

$9.00

2.4 oz

All together, this blend showcases a range and depth of flavors without too much heat. We recommend this blend for a variety of meat and vegetable dishes.

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Vermont Maple

$9.00

Maple sugar is mixed with an earthy collection of traditional dry rub spices. The flavor contrast is sweetly unique, and offers a subtle cinch of heat from toasted Morita Chipotle Chiles.

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Turkey Brine Blend

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North African Harissa

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Vermont Maple