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Wild Mushroom & Sage Ravioli
Cremini, Shiitake, & Wild Forest Mushrooms
Pasta: Durum Wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid) and farm fresh eggs.
Filling: Ricotta Cheese (Cow's milk, rennet, starter, and slat), cremini mushrooms, shiitake mushrooms, dried wild forest mushrooms, white truffle oil, extra virgin olive oil, pecorino cheese (sheep's milk, rennet and salt), fresh sage, and spices.